Latin American Cookbook - Book


The Latin American Cookbook documents 600 of the region's most extraordinary cuisines, which range from Argentinian-style steak to Chilean disco fries. Best known for his traditional techniques and expert knowledge, it's been compiled by Peruvian chef and restaurateur Mr Virgilio Martínez with James Beard-nominated writer and photographer, Mr Nicholas Gill. A great addition to any foodie's coffee table.

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